Our consultative Sales and Engineering staff have worked with the country’s largest bakeries and snack food companies to ensure even the most delicate baked goods stay fresh and intact throughout their journey. In fact, we’ve devoted years of research to understanding the particular needs of route drivers such as keeping product fresh, managing humidity, and integrating racks so that deliveries are precise and efficient.
We believe that choosing the right baking, beverage and snack food vehicles begins with the right fleet strategy. Let us merge your business, route, and product particulars with our vehicle expertise, and together create the best fleet plan for your needs.
